starch wheat
英 [stɑːtʃ wiːt]
美 [stɑːrtʃ wiːt]
网络 小麦淀粉
双语例句
- Effects of genotypes and enviroment on starch content in Wheat
基因型和环境对小麦籽粒粗淀粉含量的影响 - The ash, crude fat, crude protein and damaged starch of wheat shorts were higher than those of wheat flour.
次粉淀粉的灰分、粗脂肪、粗蛋白含量和淀粉的破损程度（B淀粉除外）均要高于相应的面粉淀粉各组分； - Unbaking powder, the two reactive constituents are blended with a filler which consists of corn, rice, wheat or tapioca starch or just wheat flour.
在焙烤粉中，将面种反应组分同一种含有玉米、大米、小麦或木薯淀粉或适当的小麦面粉的填充料混合。 - The above results showed that large starch granules were single starch granules and small starch granules were compound starch granules in wheat endosperm.
上述结果表明，小麦胚乳大淀粉粒为单粒淀粉，而小淀粉粒为复粒淀粉。 - Studies on the Sucrose Metabolism and Starch Synthesis of Wheat with Different Quality Type on the Different Soil Condition
不同品质类型小麦在不同土壤条件下灌浆期蔗糖代谢与淀粉合成的研究 - The Effects of Nitrogen, Phosphorus, Potassium on Starch Quality in Wheat with Different Gluten Type
氮、磷、钾对不同类型专用小麦淀粉品质的调控效应 - China is the biggest country for wheat production, and have the longest history for produce wheat starch and wheat gluten, but for long time, only very little starch had been produced from wheat.
中国是世界上小麦产量最大的国家，又是历史上最早用小麦制造面筋与淀粉的国家。但长期以来，小麦淀粉产量很少。 - Results indicated that buckwheat starch exhibited a slower absorption than corn starch and wheat starch, whereas a faster absorption than buckwheat flour.
结果表明，荞麦淀粉的消化吸收要慢于玉米淀粉和小麦淀粉，但是快于荞麦粉。 - Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性 - Comparison between A-Starch and B-Starch from Wheat
小麦A淀粉和B淀粉的比较 - Development and Detection of Broken Starch in wheat Flour
小麦粉中破损淀粉的产生和测定 - The retention of modified starch on wheat straw pulp
变性淀粉在麦草浆上的留着 - Dynamics of grain starch accumulation in wheat for different end uses were studied.
在田间条件下，研究不同类型专用小麦品种籽粒淀粉积累动态。 - Binding Characteristics of Granule-Bound Starch Synthase ( GBSS) with Starch in Wheat Cultivar Chinese Spring
中国春小麦GBSS与淀粉颗粒结合特性的研究 - The hardness of the products with mung bean was the most among the corn starch, modified starch, potato starch and wheat starch.
添加绿豆淀粉的硬度最大，其次是玉米淀粉、改性淀粉、马铃薯淀粉，小麦淀粉的最小。 - Zn markedly increases protein and starch content in wheat grain.
施锌可提高小麦蛋白质和淀粉含量。 - This paper briefly reviews the effect of protein content and quality and starch property on wheat noodle quality.
对蛋白质、淀粉特性、硬度和色泽与小麦面条品质的关系进行了综述和讨论。 - Comprehensive Processing of Oil, Protein and Starch from Wheat Germ
小麦胚芽中油、蛋白质及淀粉的分离制备 - The Relation Between Wheat Starch and Wheat Quality
小麦淀粉与小麦品质之间的关系 - Properties comparison of corn starch and wheat starch and study on their sizing of cotton yarn
玉米淀粉与小麦淀粉性能对比及纯棉纱上浆研究 - The adhesive agent of pellets was starch of wheat or corn which could engender dilatancy under the given conditions;
利用小麦或玉米淀粉在一定条件下的膨化特性作粘结剂； - Effects of Sulphur on Grain Protein Content and Starch Content in Wheat
硫对小麦籽粒蛋白质和淀粉含量的影响 - The Properties of B-Starch from Wheat
小麦B淀粉的性质 - The differences in body composition were small except that the body fat content of fish fed with rice starch was relatively lower than those fed with corn starch or wheat starch.
鱼体营养成份组成除了水稻淀粉组全鱼脂肪含量相对低于玉米淀粉组和小麦淀粉组之外，其它成份没有太大的差异。 - But the sequence of absorbency in the two methods was same, from high to low was sweet potato starch, sticky corn starch, wheat phosphoric acid starch, wheat starch and corn starch.
但两种方法中不同淀粉得到接枝高吸水树脂的最高吸水率顺序基本相同，由高到低依次为甘薯淀粉，糯玉米淀粉，小麦磷酸酯淀粉，小麦淀粉及玉米淀粉。 - The granule size distribution of starch from wheat grain shows large extent with multiple peaks, which is one of the notable characteristics of starch granule from wheat differing with the starch from other sources.
小麦籽粒淀粉粒粒级分布范围大，而且呈现梯度分布，这是小麦淀粉粒区别于其他植物淀粉粒的一个显著特征。 - Differences of resistant starch content in wheat starch and its correlation with starch physicochemical properties.
小麦淀粉中抗性淀粉含量的差异及其与淀粉理化特性的关系。 - After OSA modification, the paste clarity of waxy maize starch, early indica rice starch and wheat starch increased, but that of potato starch decreased.
糯玉米淀粉、早籼米淀粉和小麦淀粉经过OSA改性之后，其糊的透明度提高，但是马铃薯淀粉糊的透明度却降低。 - The main results were as follows: 1. Differences of resistant starch content in wheat flours and its correlation with flour quality.
主要研究结果如下：1.小麦面粉中抗性淀粉含量的差异及其与面粉品质的关系。 - Many researches about the biosynthesis and accumulation of starch of wheat, rice grain have been done, however, further research to address the starch synthesis net-work is necessary.
许多学者对小麦、水稻等作物籽粒的淀粉合成和积累已做了研究，然而关于玉米淀粉生物合成机理的研究却很少。